Appetizer
Thai Egg Rolls
Filled with ground pork, glass noodles, carrots and cabbages served with sweet & sour sauce
Fresh Spring Rolls
Leafy green lettuce, carrots, bean sprouts, cilantro served with peanut sauce
Chicken Satay
Grilled chicken skewers marinated in coconut milk, curry powder served with peanut sauce and cucumber sauce
Cream Cheese Wonton
Filled with cream cheese, water chestnut serve with sweet and sour sauce
Fried Tofu
Deep fried tofu served with sweet and sour sauce
Gyoza
Stuffed with chicken and vegetables served with sweet and sour sauce
Aiyara Wings
Thai style crispy chicken wings sautee with sweet garlic sauce
Pork Ribs
Crispy pork ribs marinated with garlic sauce.
Edamame
Steamed Edamame
Fried Calamari
Lightly battered fried calamari
Shrimp Tempura
Panko breaded jumbo shrimp fried until golden brown served with sweet and sour sauce
Northern Thai Sausage
stuffed with ground pork, green onions, red onions, lime leaves & lemongrass
Thai Fish Cake
Each bite of the fish cakes is bursting with bold and richly flavor, the fragrance and nuance from the red curry paste, the crunchiness of the long beans. Served with sweet chili sauce mixed with cucumber salad and crunched peanut
Vegetables Egg Rolls
Stuffed with vegetables and glass noodles served with sweet and sour sauce
Aiyara Platter
A combination of egg rolls, cream cheese wontons, gyozas, fresh rolls & shrimp tempuras, served with sweet & sour sauce & peanut sauce
*New* Lady Fingers
Shrimp & Ground chicken marinated with cilantro and sesame oil, wrapped with rice paper, fried to golden perfection and serve with our homemade sweet & sour sauce.
*New* Shrimp Cakes
blended premium grade shrimp, pork, marinated and panko, deep fried served with plum sauce.